Bhat rajeev practical food safety по низкой цене

Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions

Купить за 23826.04 RUR

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new,
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Jeffrey T. Barach FSMA and Food Safety Systems

Купить за 5827.38 RUR

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite
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Sara E. Mortimore Food Safety for the 21st Century

Купить за 19371.3 RUR

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly
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Stephen J. Forsythe The Microbiology of Safe Food

Купить за 10621.42 RUR

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion
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Ioannis Arvanitoyannis S. HACCP and ISO 22000

Купить за 27802.43 RUR

Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant
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Ian Shaw C. Food Safety. The Science of Keeping Food Safe

Купить за 6095.44 RUR

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food
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Ronald Schmidt H. Food Safety Handbook

Купить за 26047.46 RUR

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and
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Da-Wen Sun Handbook of Food Safety Engineering

Купить за 38974.21 RUR

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food
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Da-Wen Sun Handbook of Food Safety Engineering

Купить за 40418.55 RUR

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food
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Ian Shaw C. Food Safety

Купить за 6003.85 RUR

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the
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Nuno F. Soares Food Safety in the Seafood Industry

Купить за 6988.53 RUR

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO
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Wai-Kit Nip Dry-Cured Meat Products

Купить за 9693.9 RUR

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
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